SCHOOL FUNCTION PACKAGE
(AVAILABLE MONDAY - FRIDAY)
SCHOOL
PACKAGES
& MENUS
2010
THE ISLAND PARTY BOAT
All cruises include the following features below▼
o Three hour cruise, the hours of your choice
o Unlimited softdrinks for the duration of your cruise - Coca Cola, Sprite, Lemonade, Diet Coke, Kirks Dry Ginger Ale, Orange Juice.
o Dinner - as per your selection from the menus attached.
o Entertainment – providing a DJ for the evening with whom you may speak to prior to your function to ensure your selection of music is perfect. We have disco lights and a mirror ball above our huge dance floor big enough for everyone to let loose.
o The boat will be decorated for your function...if you require specific school colours please notify us upon booking.
o Each student will receive a photograph of their special evening taken by our professional photographer. These will be forwarded to the school,
approximately one week after the function.
A safe & secure venue that is open space but also has the safety where students are unable to leave, or ‘uninvited guests’ enter. We can also supply professional security guards if you wish.
Option 1
Cocktail Party Menu $55.00
Option 2
QLD Style B.B.Q $59.00
Option 3
3 Course Island Buffet $65.00
TEACHERS :
We shout one teacher for every thirty (30) students…additional teachers are welcome at just $20 each for all packages. The more the merrier, make a night of it….CHEERS.
Note: You must pay for a minimum of 100 students. *Prices include GST.
To reduce the overall cost of your cruise, you can simply deduct the following costs per person, based on the number of persons attending the function.
Item to be Removed
Photographs $2.75 p/p
NB - DJ, Catering & Charter costs are not negotiable
COCKTAIL PARTY MENU
Trayed Finger Food
Wave 1 :
Spicy Meatballs
Vegetarian Satay Skewers (V)
W Roasted Peanut Dipping Sauce
Mini American Hot Dogs W Caramelised Onion
Vegetable Spring Rolls & Dim Sims (V)
W Sweet Chilli Dipper
Gourmet Pizzas « Hawaiian
« Supreme
« Vegetarian (V)
Freshly Crumbed Calamari Rings & Fish Pieces
…………………………....
Wave 2 :
Chicken and Mushroom Vol Au Vents
Chicken Satay Skewers
W Roasted Peanut Dipping Sauce
Lamb & Vegetable Shish Kebabs
……………………
Fresh Tropical Fruit Platters (GF) (V)
( GF ) – Gluten Free
( V ) – Vegetarian
***
With this menu the evening is cocktail party style, where casual seating is provided with the food being served by our friendly staff from trays for two hours of your Cruise, starting from your allocated Boarding time. The style of function is not as structured as a sit down formal dinner, however is more than enough to eat for all.
NB: Vegetarians and other dietary requirements are catered for…please advise in advance so alternative menu arrangements can be made..
**Please note that these Menu’s are subject to change without prior notice
Note: You must pay for a minimum of 100 students. *Prices include GST.
QUEENSLAND STYLE BBQ
MENU
Prime Beef Steaks Marinated W Rosemary & Garlic Scented Oil (GF)
Plump chicken breasts marinated in Indian Tandoori spices
Delicious Fillet’s of fine White Perch dipped in a light batter, served W
Refreshing zesty lime mayonnaise.
Roasted Chat Potatoes Seasoned W Herbs & Butter (V)
Tuscan Roasted Japanese Pumpkin (V)
Medley of Steamed Seasonal Vegetables W Butter (V)
Gourmet Mediterranean Pasta W Rich Sauce
Chef’s arrangement of Fresh Garden Salads including
Traditional Caesar Salad W Shaved Parmesan & Toasted Croutons
Crisp Qld Style Tossed Salad W Universal Dressing (GF)
Herb & Light grain Mustard Creamy Potato Salad (GF)
Accompanied by lemon Wedges, Tartare Sauce, Condiments/Dressings
& Rich Beef Gravy & freshly Baked French Bread.
Pavlova W Chantilly cream & Fruit Coulis (GF), Fresh Tropical Fruit Platters & Dark Chocolate Dipped Profiteroles filled W French Vanilla Custard & Trifle
TEA & COFFEE
( GF ) – Gluten Free
( V ) – Vegetarian
NB: Vegetarians and other dietary requirements are catered for…please advise in advance so alternative menu arrangements can be made..
***
**Please note that these Menu’s are subject to change without prior notice
Note: You must pay for a minimum of 100 students. *Prices include GST.
3 COURSE
ISLAND DESIGNER BUFFET
ENTRÉE
Plump Chicken breast and Mango slices encased in a golden brown Filo pastry served W a plum sauce & light dressed side salad
MAINS
The Darling Downs best Grain-Fed Roast Beef served W Red Wine Jus (GF)
Moist Fillet’s of fine White Perch cooked in a light tempura batter.
Tender Grilled chicken breast served W a light Mushroom sauce.
All served with your choice of salads and vegetables served on the buffet from the following dishes
Roasted Chat Potatoes Seasoned W Herbs & Butter (V)
Tuscan Roasted Japanese Pumpkin (V)
Medley of Steamed Seasonal Vegetables W Butter (V)
Gourmet Mediterranean Pasta W Rich Sauce
Chef’s arrangement of Fresh Garden Salads including
Traditional Caesar Salad W Shaved Parmesan & Toasted Croutons
Crisp Qld Style Tossed Salad W Universal Dressing
Herb & Light grain Mustard Creamy Potato Salad
Accompanied by lemon Wedges, Tartare Sauce, Condiments/Dressings
& Rich Beef Gravy & freshly Baked French Bread.
DESSERTS
Pavlova W Chantilly cream & Fruit Coulis (GF)
Fresh Tropical Fruit Platters
Dark Chocolate Dipped Profiteroles filled W French Vanilla Custard
TEA & COFFEE
( GF ) – Gluten Free
( V ) – Vegetarian
NB: Vegetarians and other dietary requirements are catered for…please advise in advance so alternative menu arrangements can be made..
**Please note that these Menu’s are subject to change without prior notice
Note: You must pay for a minimum of 100 students. *Prices include GST