Thinking of coming on The Island Party Boat for your Christmas party?

Our Christmas parties run between the 20th of November and the 19th of December. Boarding commences at 7:00pm and we re-dock at 10:30 pm. Boarding is at the Cultural Centre pontoon located in front of the QLD State Library. See boarding map in the 'Contact' tab.

Friday Night Cruise:
Captains Buffet $80 - 2 Course Buffet Dinner with drinks package
Party Deck $75 - Mouth watering finger food with drinks package.

Saturday Night Cruise:
Christmas Buffet $90 - 2 Course Christmas Buffet Dinner with drinks package.

Lazy Sunday Lunch: 
(December 12th: Boards 12:00pm & redocks 3:30pm)
Captains Buffet $67 - 2 Course Buffet Dinner with drinks package  
Party Deck $27 - No food or drinks inc.

Friday Night Xmas Menu

With this package you receive 100% Reserved seating
Grain Fed Oven Roasted Succulent Beef(GF)
Delicious Fillet’s of fine White Perch Battered and/or Grilled
Grilled Chicken Breast W Light Mushroom Sauce
Roasted Chat Potatoes W Rosemary & Garlic (V)
Herb Roasted Japanese Pumpkin (V)
Medley of Steamed Seasonal Vegetables (V)
Chef’s arrangement of Fresh Garden Salads including
Traditional Caesar Salad W Shaved Parmesan & Toasted Croutons
Crisp Qld Style Tossed Salad (GF)
Fine Herb & Light grain Mustard Creamy Potato Salad (V) (GF)
Accompanied by Lemon Wedges, Tartare Sauce, Condiments/Dressings, Rich Beef Gravy
& Freshly baked French Bread
Pavlova W Chantilly cream & Fruit Coulis (GF), Fresh Tropical Fruit Platters & Dark Chocolate Dipped
Profiteroles filled W French Vanilla Custard
NB: Vegetarians and other dietary requirements are catered for…please advise in advance so alternative menu arrangements can be made..
*Please note that these menu’s are subject to change without notice.

2) PARTY DECK …$75…Mouth watering Finger food & Drinks package.

You receive 50% Reserved seating with this package.
Finger Foods on arrival for all guests from 7pm-8.30pm
A selection of Salt & Pepper Calamari Rings W Lemon Wedges, Spring Rolls, Crumbed
Reef Fish, Petite Sausage Rolls & Pies, Spinach & Fetta Pastries, Honey Baked Wedges,
Chicken & Lamb Skewers, Vegetarian Satays, Chicken & Mushroom Vol au Vaunts,
Gourmet Meatballs & Curry Puffs served W a selection of sauces.
*Please note that these prices and menu’s are subject to change without notice


Saturday Night Xmas Menu


MAIN COURSE
Grain-fed Roast Beef
Tender oven baked Chicken Breasts
Delicious fillets of the finest Perch Battered & Grilled
Fully-decorated Christmas Leg Ham, sliced off the bone
Plump Christmas Turkey, served cold with Cranberry Sauce
Roasted Chat Potatoes W Rosemary & Garlic (V)
Herb Roasted Japanese Pumpkin (V)
Medley of Steamed Seasonal Vegetables (V)
Chef’s arrangement of Fresh Garden Salads including
Traditional Caesar Salad W Shaved Parmesan & Toasted Croutons
Crisp Qld Style Tossed Salad (GF)
Fine Herb & Light grain Mustard Creamy Potato Salad (V) (GF)
Accompanied by Lemon Wedges, Tartare Sauce, Condiments/Dressings, Rich Beef Gravy
& Freshly baked French Bread
DESSERT
Pavlova W Chantilly cream & Fruit Coulis (GF), Fresh Tropical Fruit Platters & Dark Chocolate Dipped
Profiteroles filled W French Vanilla Custard
*Please note that these prices and menus are subject to change without notice.