FRIDAY ,SATURDAY AND SUNDAY NIGHTS
for Christmas

  

CAPTAIN'S BUFFET( 3 course buffet).

Friday night $80 per person.
Satuday night $90 per person.
Sunday night $65 per person.
Sunday Afternoon $65 per person.

You have your own reserved table just like in any good restaurant.
We start the night with trayed service of tasty Finger Foods to welcome you and your group on board.

Main Course

Grain-fed Roast Beef
Plump Chicken breasts, Morrocan-style
Snow white fillets of lightly beer battered Nile Perch
Fully-decorated Christmas Leg Ham, sliced off the bone
Plump Christmas Turkey, served cold with Cranberry Sauce

Sides / Salads
Roast Potato
Roast Pumpkin
Stir-fried Vegetables
Creamy Potato Salad
Caesar Salad

Dessert

Summer Pavlova
Black-forest Island Trifle
Choc-topped Profiteroles, filled with crème patisserie
Fresh Tropical Fruit Platters

  

 

 

 

 

 

 

 

 

PARTY DECK (A casual style Party…Just like a xmas BBQ style*)

Friday night $70 per person.

 Trayed service of tasty Finger Food…

Calamari & Crumbed Fish ..... Designer Hot Dogs
Mini Dim Sims & Spring Rolls ...... Spicy Meat Balls
Spinach & Fetta Puff Pastries ...... Mini Pizzas

 

Our bar stocks a wide range of premium imported and local beers,
spirits, red and white house wines and sparkling champagne.

      * 50% reserved seating for those in your group

PLEASE CALL OUR OFFICE IMMEDIATELY IF YOU ARE INTERESTED
 IN A SATURDAY NIGHT CRUISE, AS THESE ARE OUR MOST POPULAR
 & ALWAYS BOOK OUT WELL IN ADVANCE OF THE FESTIVE SEASON!
TO AVOID DISAPPOINTMENT, CALL US TO MAKE
A TENTATIVE BOOKING ON YOUR PREFERRED DATE,
EVEN IF YOU AREN’T YET SURE OF NUMBERS!!

 
* Specifc dietary requirement options are available on all menus 
but please let us know in advance.
* All prices & Cruise times are current at the date of printing, 
however, we reserve the right to change as required, without notice.